Two roommates, one coffee pot
We're Khush and Dhru, roommates in San Jose. We started brewing coffee at home because buying it every day was getting expensive, and the morning pot quickly turned into our routine.
So did the pile of used grounds in our trash. If the two of us threw out that much, how much were the cafes and office kitchens around us throwing out?
That question turned into Spentra Materials, which we're building together: pickup for local cafes and offices today, and COFFIRE as our first product line.